How To Make Vegetable Masala Idli In Microwave
Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
- 1 cup Rava
- 1 cup Curd
- 2 green Chillies
- 1 Onion (chopped)
- 1 cup boiled Peas
- Few coriander leaves
- 1 Carrot (chopped)
- ½ cup Water
- 1 tsp. Fruit salt
- Salt to taste
- In a bowl mix rava, curd, vegetables, salt together and let it stand for at least 20 mins.
- Add fruit salt and mix well. Place the masala idli batter in the microwave safe idli stand and microwave for 4 mins. at 100% power.
- Garnish it with coriander leaves. Serve it with tomato sauce & green chutney.