How To Make Steamed Chicken Momos In Microwave

Momo is a type of South Asian dumpling; native to BhutanTibetNepal, and the LadakhSikkimAssam, and Darjeeling region of India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu.



  • 250 gms. minced, boiled Chicken
  • 1 cup Flour
  • ¼ tsp. Ajinomoto
  • ½ tsp. Salt
  • ¼ tsp. Black pepper
  • 2 tbsp. Oil
Knowledge How (Steamed Chicken Momos)


  1. Add oil and salt to flour, knead it to make the dough. Roll it like small chapattis
  2. Mix minced chicken, salt, black pepper, Ajinomoto and fill it in the small chapattis. Fold them like gujias.
  3. Grease the steam microwave-safe plate and put these rolls on it. Microwave (covered) for 6 mins. at 100% power.
  4. Serve piping hot with red chili sauce.

Chef’s Tip: For vegetarian momos, grate cauliflower, carrot, cabbage and add salt, black pepper and ajinomoto. Fill it in instead of chicken.

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